Lychee Oolong Tea - Reed Diffuser
Lychee fruit is originally from Guangdong and Fujian, the southern part of China and is often called the king of fruits. The taste of lychee is similar to grapes, but it has a little sour and tart taste.
Oolong represents a true artisan mastership of tea processing. The appearance, shape, and flavour of an oolong tea can vary wildly depending on the region where it’s grown and how it’s processed. The origins of oolong are claimed in both China and Taiwan and the tea is still highly revered in both countries today.
Both lychee and oolong tea blend so well that it creates a sweet exotic scent and isn’t too sweet at the same time.
Lychee, oolong tea, bergamot, orange, cedarwood, and amber
How To Use:
- Place reed sticks into the vessel to absorb the oils and naturally diffuse the scents.
- Flip the reed sticks every 3-6 days to freshen the scent.
CAUTION: Used only as directed. Avoid contact with skin and eyes. If contact occurs, immediately rinse with plenty of water.
Our scented candles are vegan-friendly wax that consists of a balanced blend of Coconut and Pure Soy.
High-quality fragrance oil from Australia
No additives – Hydrogenated soybean and coconut oil from the USANon-toxic, paraben-free, no phthalates and cruelty-free.
Failure to follow instructions could result in the fire hard or injury. Never move a lit candle. Keep out of the reach of children and pets. Avoid exposure to drafts. Never leave a lit candle unattended.
CAUTION: Container may be hot. Always store the candle in a cool dry place below 25c and away from direct sunlight. Keep the wick trimmed to 5mm before each burn to prevent smoke and large flame, Do not burn the candle for more than 4hours.