Gula Melaka Travel Candle

Gula Melaka is a sweet-tooth’s dream come true. Gula Melaka (Palm Sugar) is a sweetener derived from palm trees. It can be dense and sticky. Gula Melaka from Malaysia is made primarily from the saps of coconut palms. It is then caramelised by boiling at a low temperature. The caramelised sap is sold as palm syrup in bottles or solidified and sold in the form of bricks or cakes.

In South-East Asia especially in Malaysia, Singapore, Indonesia and Thailand gula melaka is used as a sweetener in desserts. 

Notes:
Gula Melaka, Tonka Bean

Features:

• Made of Premium Coconut Soy Wax & Wooden wick
• High-quality fragrance oil
• Approx. 15-20hours burn time
• Weight 80grams
• Hand-poured small batches