Asian Scents Co.
Nasi Lemak Reed Diffuser (Malaysia KITA) by Jidkay Artworks x Asian Scents Co.
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Asian Scents Co. x JIDKAY ARTWORKS (Malaysia KITA)
Celebrates Malaysia Independence Day (Hari Merdeka), a special collaboration has taken shape, Asian Scents Co. created the scent of Malaysian's beloved national dish - Nasi Lemak, and Jidkay Artworks the Malaysian artist who has a distinctive passion to capture the essence of Malaysia’s multicultural society through his aesthetic colourful artworks.
By showcasing the traditions, and contributions of the Malaysian multi-racial; - the Malaysia KITA artwork by Jidkay Artworks promotes understanding, unity, and a sense of national pride.
This scent is inspired by our beloved Malaysia's national dish "Nasi Lemak" ingredients infused with lemongrass, pandan, ginger, coconut milk
Notes:
Pandan, lemongrass, ginger, coconut milk
Features:
100ml
How To Use:
Place reed sticks into the vessel to absorb the oils and naturally diffuse the scents.
Flip the reed sticks every 3-6 days to freshen the scent.
CAUTION: Used only as directed. Avoid contact with skin and eyes. If contact occurs, immediately rinse with plenty of water.
Materials
Materials
Our scented candles are vegan-friendly wax that consists of a balanced blend of Coconut and Pure Soy.
High-quality fragrance oil from Australia
No additives – Hydrogenated soybean and coconut oil from the USANon-toxic, paraben-free, no phthalates and cruelty-free.
Candle Safety
Candle Safety
Failure to follow instructions could result in the fire hard or injury. Never move a lit candle. Keep out of the reach of children and pets. Avoid exposure to drafts. Never leave a lit candle unattended.
CAUTION: Container may be hot. Always store the candle in a cool dry place below 25c and away from direct sunlight. Keep the wick trimmed to 5mm before each burn to prevent smoke and large flame, Do not burn the candle for more than 4hours.
