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Asian Scents Co.

ASC Local Sweet Delights collection

RM99.90 MYR
RM105.00 MYR RM99.90 MYR
Sale Sold out
Shipping calculated at checkout.

Ondeh-Ondeh is one of the most popular bite-sized sweets in Malaysia and Singapore, made of glutinous rice flour with pandan flavouring, filled with palm sugar and coated in grated coconut. 

Notes:
Pandan, brown sugar, coconut

 

Inspired by Pineapple Cake is a sweet traditional Taiwanese pastry, and it has become one of the top-selling souvenirs in Taiwan. Pineapple cakes had historically been produced as a ceremonial food, a combination of governmental promotion and globalisation popularised the pineapple cake.

Notes:
Pineapple, cedar, vanilla, musk

 

Gula Melaka is a sweet-tooth’s dream come true. Gula Melaka (Palm Sugar) is a sweetener derived from palm trees. It can be dense and sticky. Gula Melaka from Malaysia is made primarily from the saps of coconut palms. It is then caramelised by boiling at a low temperature. The caramelised sap is sold as palm syrup in bottles or solidified and sold in the form of bricks or cakes.

In South-East Asia especially in Malaysia, Singapore, Indonesia and Thailand gula melaka is used as a sweetener in desserts. 

Notes:
Gula Melaka, Tonka Bean

 

Features:

  • Made of Coconut Soy Wax & Wooden wick
  • High-quality fragrance oil from Australia
  • Approx. 15-20hours burn time
  • Weight 160grams each (reusable jar)
  • Hand-poured small batches

 

Materials

Our scented candles are vegan-friendly wax that consists of a balanced blend of Coconut and Pure Soy.

High-quality fragrance oil from Australia

No additives – Hydrogenated soybean and coconut oil from the USANon-toxic, paraben-free, no phthalates and cruelty-free.

Candle Safety

Failure to follow instructions could result in the fire hard or injury. Never move a lit candle. Keep out of the reach of children and pets. Avoid exposure to drafts. Never leave a lit candle unattended.

CAUTION: Container may be hot. Always store the candle in a cool dry place below 25c and away from direct sunlight. Keep the wick trimmed to 5mm before each burn to prevent smoke and large flame, Do not burn the candle for more than 4hours.